Dry Storage, based in Boulder, Colorado, offers a diverse selection of freshly milled, organic flours made from heirloom and specialty grains. 
 
Their product lineup includes:
India Jammu Flour: Sourced from India
Elbon Rye Flour: A rye flour option
Winter Langin Flour: Derived from the Langin variety of wheat, suitable for various baking applications
Functional Flour: A versatile organic blend designed to excel in various baking applications. It can be combined with Dry Storage's single-origin or specialty flours to enhance flavor and adaptability. 
White Sonora Flour: Milled from White Sonora wheat, one of the oldest wheat varieties in the U.S., known for its mild flavor and versatility in baking.
Yecora Rojo Flour: Made from Yecora Rojo wheat, a hard red spring variety with a robust flavor, suitable for artisan breads and laminated doughs
Rouge de Bordeaux Flour: This flour comes from the Rouge de Bordeaux wheat variety, known for its deep red hue and nutty flavor, ideal for enriched breads and pastries.
Spelt Whole Wheat Flour: Milled from spelt, an ancient grain with a nutty flavor, suitable for various baking applications